Jonathan Newberry

jon1Former Chef Jonathan Newberry now smokes food for top restaurants.  Johnathan started smoking food when he worked as a 22 year-old chef at Gravetye Manor at East Grinstead in West Sussex.  

Thirty years ago, in 1989, he packed away his whites and set up a smokehouse on a small farm outside Bristol.  Today he smokes for many of the country's top restaurants.


Gary Jones "Johnny at The Valley Smokehouse has supplied my smoked salmon for over 25 years.  Ethically sourced salmon, skillfully prepared to produce a consistently fantastic flavour.  A true artisan and food hero of the West Country, 30 years of success has to be applauded."
Gary Jones
Executive Head Chef, Le Manoir aux Quat' Saisons

Phil Vickery "I have used The Valley Smokehouse products for the best part of 25 years. The products are very carefully ... "

Raymond Blanc "Valley Smoke House smoked salmon: This is a traditional smoking house. They really understand the different ... "