The Smokehouse

We produce both hot and cold smoked foods and are fanatical about the quality of the ingredients and materials we use.


Gary Jones "Johnny at The Valley Smokehouse has supplied my smoked salmon for over 17 years. Ethically sourced salmon ... "

Phil Vickery "I have used The Valley Smokehouse products for the best part of 25 years. The products are very carefully ... "

Raymond Blanc "Valley Smoke House smoked salmon: This is a traditional smoking house. They really understand the different ... "