The Smokehouse

We produce both hot and cold smoked foods and are fanatical about the quality of the ingredients and materials we use.

Smokehouse

Gary Jones "Johnny at The Valley Smokehouse has supplied my smoked salmon for over 25 years.  Ethically sourced salmon, skillfully prepared to produce a consistently fantastic flavour.  A true artisan and food hero of the West Country, 30 years of success has to be applauded."
Gary Jones
Executive Head Chef, Le Manoir aux Quat' Saisons

Phil Vickery "I have used The Valley Smokehouse products for the best part of 25 years. The products are very carefully ... "

Raymond Blanc "Valley Smoke House smoked salmon: This is a traditional smoking house. They really understand the different ... "